A pâtissier is a skilled pastry chef who specializes in creating a variety of sweet baked goods, such as cakes, pastries, and desserts. They often work in bakeries, restaurants, or hotels, where they use their expertise to design and prepare visually appealing and delicious treats. In addition to baking, pâtissiers are knowledgeable about different techniques, ingredients, and presentation styles. They may also create custom desserts for special occasions, such as weddings or birthdays, showcasing their creativity and attention to detail in every piece they make.