French pastries are delightful treats that come in many shapes and flavors. They are often made with rich ingredients like butter, cream, and eggs, which give them a light and flaky texture. Popular types include croissants, which are buttery and crescent-shaped, and éclairs, which are filled with cream and topped with chocolate. These pastries are not just delicious; they are also a big part of French culture. Many people enjoy them with a cup of coffee at a local café. Whether it's a sweet tart or a savory quiche, French pastries offer a taste of elegance and tradition in every bite.