French gastronomy is a rich culinary tradition known for its emphasis on quality ingredients, techniques, and presentation. It encompasses a wide range of regional dishes, each reflecting local culture and resources. Classic elements include cheese, wine, and bread, which are integral to many meals. The art of French cooking is often characterized by its meticulous preparation and attention to detail. Techniques such as sautéing, braising, and sous-vide are commonly used. French cuisine has also influenced global culinary practices, making it a cornerstone of professional cooking and a source of inspiration for chefs worldwide.