The Michelin Guide is a prestigious restaurant and hotel rating system published by the Michelin tire company. It originated in France in 1900 as a travel guide to encourage road trips and promote automobile use. Over time, it evolved into a respected authority in the culinary world, awarding stars to exceptional restaurants based on the quality of their food, service, and overall experience. Restaurants can earn one to three stars, with three stars indicating an exceptional dining experience worth a special journey. The guide also includes recommendations for hotels and eateries, making it a valuable resource for travelers and food enthusiasts alike.