French cooking is a renowned culinary tradition known for its rich flavors and techniques. It emphasizes the use of fresh, high-quality ingredients, often featuring herbs, butter, and cream. Classic dishes include coq au vin, ratatouille, and bouillabaisse, each showcasing regional variations and seasonal produce. The art of French cooking also involves precise techniques, such as sautéing, poaching, and braising. It has significantly influenced global cuisine, with many chefs adopting its methods. Famous chefs like Auguste Escoffier have contributed to its evolution, establishing foundational principles that continue to guide culinary practices today.