French cuisine is renowned for its rich flavors and diverse ingredients. Classic dishes include coq au vin, a chicken stew cooked with red wine, and ratatouille, a vegetable medley featuring zucchini, eggplant, and tomatoes. French cooking often emphasizes fresh herbs, butter, and cream, contributing to its distinctive taste. Another popular dish is bouillabaisse, a traditional fish stew from Provence, made with various types of fish and flavored with saffron. Quiche Lorraine, a savory pie filled with eggs, cream, and bacon, is also a staple. French desserts, like crème brûlée and macarons, showcase the country's expertise in pastry and sweets.