Boeuf Stroganoff is a classic Russian dish made with tender strips of beef cooked in a creamy sauce. The dish typically includes ingredients like onions, mushrooms, and sour cream, which contribute to its rich flavor. It is often served over egg noodles or rice, making it a hearty meal. The origins of Boeuf Stroganoff date back to the 19th century and are linked to the Stroganov family, a wealthy Russian family. Over the years, the dish has gained popularity worldwide, with various adaptations and variations appearing in different cuisines.