French gastronomy is a rich culinary tradition known for its emphasis on quality ingredients, techniques, and presentation. It encompasses a wide range of regional dishes, each reflecting local culture and resources. Classic elements include cheese, wine, and bread, which are integral to French meals. The art of French cooking is often characterized by its meticulous preparation and attention to detail. Techniques such as sous-vide, sautéing, and braising are commonly used. French gastronomy has also influenced global cuisine, making it a cornerstone of culinary education and practice worldwide.