Food waste reduction involves strategies and practices aimed at minimizing the amount of food that is discarded or wasted. This can include better planning when shopping, using leftovers creatively, and understanding expiration dates. By reducing food waste, individuals and businesses can save money and lessen their environmental impact. Efforts to reduce food waste also include initiatives by organizations like The Food Waste Reduction Alliance and The World Wildlife Fund. These groups promote awareness and provide resources to help consumers and businesses adopt sustainable practices. Reducing food waste contributes to a more efficient food system and helps combat issues like hunger and climate change.