Food recovery refers to the process of collecting surplus food that would otherwise go to waste and redirecting it to those in need. This can involve various methods, such as donating excess food from restaurants, grocery stores, and farms to food banks or shelters. The goal is to reduce food waste while addressing hunger in communities. Organizations involved in food recovery often work with volunteers and local businesses to facilitate the distribution of food. Initiatives like food recovery networks and community kitchens play a crucial role in connecting food donors with recipients, ensuring that edible food reaches those who can benefit from it.