Food texture refers to the physical feel and structure of food in the mouth. It can include characteristics such as crunchiness, creaminess, chewiness, and smoothness. Texture plays a significant role in how we perceive and enjoy food, influencing our overall eating experience. Different cooking methods can alter food texture. For example, boiling can soften vegetables, while grilling can create a crispy exterior. Additionally, the texture can affect flavor perception; for instance, a crispy crust on bread can enhance its taste. Understanding food texture helps in food preparation and enhances culinary enjoyment.