Mouthfeel refers to the physical sensations experienced in the mouth when consuming food or drink. It encompasses various attributes such as texture, temperature, and viscosity, which contribute to the overall eating or drinking experience. For example, a creamy chocolate mousse may feel smooth and rich, while a crunchy potato chip provides a contrasting texture. Mouthfeel is an important aspect of food and beverage evaluation, influencing how we perceive flavors and enjoyment. Different cooking techniques can enhance or alter mouthfeel, such as frying, steaming, or baking. Understanding mouthfeel helps chefs and food scientists create more appealing products.