Food sustainability refers to the practice of producing, processing, and consuming food in a way that is environmentally friendly, economically viable, and socially responsible. It aims to meet the needs of the present without compromising the ability of future generations to meet their own needs. This includes reducing waste, conserving resources, and promoting biodiversity in agriculture. Key components of food sustainability include organic farming, local food systems, and sustainable fishing. These practices help minimize the negative impact on the environment while supporting local economies and communities. By focusing on sustainable methods, we can ensure a healthier planet and food supply for everyone.