Local food systems refer to the networks that connect food producers, processors, distributors, and consumers within a specific geographic area. These systems emphasize the importance of sourcing food locally, which can reduce transportation costs and environmental impact while supporting local economies. In a local food system, farmers often sell their products directly to consumers through farmers' markets, community-supported agriculture (CSA) programs, or local grocery stores. This direct connection fosters relationships between producers and consumers, promoting awareness of where food comes from and encouraging sustainable practices within the community.