Small-scale farmers are individuals or families who cultivate crops and raise animals on a relatively small piece of land. They often rely on traditional farming methods and may use limited technology. These farmers typically grow a variety of crops for local markets and their own consumption, contributing to food security in their communities. These farmers play a crucial role in the agricultural sector, providing fresh produce and livestock. They often face challenges such as access to resources, climate change, and market fluctuations. Supporting small-scale farmers can enhance sustainable practices and promote biodiversity in agriculture, benefiting both the environment and local economies.