A fondue set is a kitchen tool used for melting and serving various types of food, typically cheese or chocolate. It usually consists of a pot, known as a caquelon for cheese or a fondue pot for chocolate, which is heated over a flame or electric source. The set often includes long forks for dipping pieces of bread, fruit, or other items into the melted mixture. Fondue originated in Switzerland and has become a popular social dining experience. The process encourages sharing and interaction, as diners use their forks to dip food into the communal pot. A fondue set can enhance gatherings, making them more enjoyable and interactive.