A fondue pot is a cooking vessel designed for melting and serving various types of fondue, typically cheese or chocolate. It is usually made of ceramic, metal, or cast iron and features a heat source, such as a candle or burner, to keep the contents warm and melted. Fondue pots often come with long forks for dipping food items like bread, fruits, or vegetables. The tradition of fondue originated in Switzerland, where melted cheese is served with bread. Over time, it has evolved to include chocolate fondue, where fruits and marshmallows are dipped into warm, melted chocolate. Fondue pots are popular for social gatherings and celebrations.