Cheese fondue is a warm, melted cheese dish that originated in Switzerland. It is typically made by combining different types of cheese, such as Gruyère and Emmental, with white wine and a touch of garlic. The mixture is heated in a special pot called a caquelon and served with bread cubes, vegetables, or other dippable items. To enjoy cheese fondue, diners use long forks to dip their chosen food into the melted cheese. This communal dish is often enjoyed during gatherings and celebrations, making it a popular choice for cozy winter evenings. It emphasizes sharing and social interaction among friends and family.