A caquelon is a traditional Swiss cooking pot, typically made of ceramic or cast iron, used primarily for preparing and serving fondue. Its design often features a wide, shallow shape with a heavy base, which helps distribute heat evenly. The caquelon is essential for melting cheese or chocolate, making it a central piece in fondue gatherings. In a fondue meal, diners use long forks to dip pieces of bread, vegetables, or fruits into the melted mixture. The caquelon is usually placed over a small flame or burner to keep the contents warm, enhancing the communal dining experience associated with fondue meals.