A flitch is a term used to describe a side of bacon or a piece of meat that has been cured and is typically taken from the side of a pig. It is often used in traditional cooking and can be sliced into strips for various dishes. The process of curing involves preserving the meat with salt, which enhances its flavor and extends its shelf life. In some cultures, a flitch is also associated with a specific tradition known as the Flitch of Bacon ceremony. This event celebrates married couples who can prove they have lived in harmony for a year and a day, often resulting in a reward of a flitch of bacon.