Fleshy fruit is a type of fruit characterized by its soft, edible tissue. This tissue is typically rich in water and nutrients, making it appealing to animals and humans alike. Fleshy fruits develop from the ovary of a flower and can be classified into several categories, including berries, drupes, and pomes. These fruits play a crucial role in the reproduction of flowering plants. When animals eat fleshy fruits, they help disperse the seeds contained within, allowing new plants to grow in different locations. Common examples of fleshy fruits include apples, peaches, and tomatoes.