Flavorings are substances added to food and beverages to enhance or alter their taste and aroma. They can be natural, derived from plants and animals, or artificial, created through chemical processes. Common examples include vanilla extract, cinnamon, and artificial sweeteners. These flavorings can be used in various forms, such as liquids, powders, or pastes. They play a crucial role in cooking and food production, helping to create appealing flavors in products like sauces, baked goods, and beverages. Proper use of flavorings can significantly improve the overall sensory experience of a dish.