Natural flavorings are ingredients derived from plants, fruits, or other natural sources that enhance the taste of food and beverages. Unlike artificial flavorings, which are chemically created, natural flavorings come from real sources, making them more appealing to many consumers. They can be extracted from various parts of a plant, such as leaves, roots, or fruits, and are often used in products like snacks, drinks, and desserts. These flavorings are commonly found in items labeled as containing organic or natural ingredients. They help create a more authentic taste experience while still allowing manufacturers to maintain a longer shelf life for their products. Many people prefer natural flavorings because they believe they are healthier and more wholesome than synthetic alternatives.