Flavor enhancement refers to the process of improving or intensifying the taste of food and beverages. This can be achieved through various methods, including the use of spices, herbs, and seasonings, which add depth and complexity to dishes. Additionally, flavor enhancers like monosodium glutamate (MSG) can be used to amplify existing flavors without altering the original taste. In cooking, flavor enhancement is essential for creating appealing meals. Techniques such as marinating, roasting, or grilling can also enhance flavors by caramelizing sugars and developing new taste profiles. Understanding how to balance and layer flavors is key to successful culinary practices.