A "Flavor Base" refers to a foundational mixture of ingredients that provides depth and complexity to a dish. Commonly used in cooking, it often includes aromatic vegetables like onions, garlic, and celery, which are sautéed to release their flavors. This base is essential in many cuisines, serving as the starting point for soups, stews, and sauces. In addition to vegetables, a flavor base may incorporate herbs, spices, and fats such as olive oil or butter. By building a robust flavor base, cooks can enhance the overall taste of their meals, creating a more satisfying and enjoyable dining experience.