Tandoori Fish is a popular dish in Indian cuisine, known for its vibrant flavors and smoky aroma. It is made by marinating fish, often salmon or snapper, in a mixture of yogurt and spices such as cumin, coriander, and turmeric. The marinated fish is then cooked in a traditional clay oven called a tandoor, which gives it a unique charred texture. This dish is typically served with a side of mint chutney and onion salad, enhancing its taste and presentation. Tandoori Fish is not only delicious but also a healthier option, as it is grilled rather than fried, making it a favorite among seafood lovers.