Fish preparations refer to the various methods used to prepare fish for cooking or consumption. Common techniques include grilling, baking, steaming, and frying. Each method can enhance the flavor and texture of the fish, making it suitable for different dishes. Additionally, fish can be preserved through methods like smoking, salting, or canning. These techniques not only extend the shelf life of fish but also impart unique flavors. Proper preparation is essential to ensure food safety and to highlight the natural taste of the fish.