A fish market is a place where fresh fish and seafood are sold to consumers. These markets can be found in coastal areas, where fishermen bring in their daily catch, or in urban centers, where seafood is sourced from various suppliers. Fish markets often feature a variety of species, including salmon, tuna, and shrimp, and may also offer prepared seafood dishes. In addition to selling fish, many fish markets provide services such as cleaning and filleting the seafood for customers. Some markets also sell related products, including ice, spices, and cooking utensils. Fish markets are popular destinations for both home cooks and professional chefs seeking high-quality ingredients.