Cooking utensils are tools used in the kitchen to prepare food. Common examples include spatulas, whisks, knives, and measuring cups. These utensils help with various tasks such as mixing, cutting, and serving ingredients. They come in different materials like metal, plastic, and wood, each serving specific purposes. Proper use and maintenance of cooking utensils are essential for food safety and efficiency. For instance, using a cutting board can prevent cross-contamination, while regularly cleaning non-stick pans helps maintain their surface. Choosing the right utensils can enhance the cooking experience and improve the quality of meals prepared.