Fish cuisine refers to the preparation and consumption of dishes that primarily feature fish as the main ingredient. This type of cuisine varies widely across cultures, with different cooking methods such as grilling, frying, steaming, and baking. Popular fish used in these dishes include salmon, tuna, and cod, each offering unique flavors and textures. In addition to the fish itself, fish cuisine often incorporates various herbs, spices, and sauces to enhance the dish. Common accompaniments include lemon, garlic, and olive oil, which complement the natural taste of the fish. This cuisine is not only flavorful but also rich in nutrients, making it a healthy dining option.