Finnish grains are primarily cultivated in Finland's diverse climate, which supports the growth of various types. The most common grains include barley, oats, rye, and wheat. These grains are known for their high quality and nutritional value, making them essential for both local consumption and export. In Finland, grains are often used in traditional foods such as rye bread and oat porridge. The country's emphasis on sustainable farming practices contributes to the health of the soil and the quality of the grains produced. Finnish grains are also increasingly recognized for their role in promoting a balanced diet.