Mushroom sauce is a savory condiment made primarily from mushrooms, often combined with ingredients like cream, butter, garlic, and herbs. It is commonly used to enhance the flavor of various dishes, including meats, pasta, and vegetables. The sauce can be prepared in different styles, ranging from creamy to more broth-like, depending on the recipe and desired consistency. This sauce is popular in many cuisines around the world, particularly in Italian and French cooking. It can be made with various types of mushrooms, such as button, shiitake, or portobello, each contributing unique flavors and textures. Mushroom sauce is versatile and can be easily adapted to suit different dietary preferences.