Fermented meat is a type of food that has undergone a process of fermentation, where beneficial bacteria break down sugars and proteins. This process not only preserves the meat but also enhances its flavor and texture. Common examples of fermented meat include salami, pepperoni, and sujuk. The fermentation process typically involves adding salt and spices, along with starter cultures of bacteria. These microorganisms help to create an acidic environment, which prevents spoilage and harmful bacteria from growing. Fermented meat products are enjoyed worldwide and are often used in sandwiches, pizzas, and charcuterie boards.