Fermented sausages are a type of cured meat product made from ground meat, fat, and spices, which undergo a fermentation process. This process involves the addition of beneficial bacteria, such as Lactobacillus, that help preserve the meat and develop unique flavors. Common examples include salami and pepperoni. During fermentation, the sausages are typically dried and aged in controlled environments, allowing the flavors to mature while reducing moisture content. This not only enhances taste but also improves shelf life. Fermented sausages are often enjoyed in various cuisines and can be served as snacks, in sandwiches, or as part of charcuterie boards.