sujuk
sujuk is a traditional cured sausage popular in various Middle Eastern and Mediterranean cuisines. It is typically made from ground beef or lamb mixed with spices such as garlic, cumin, and paprika. The mixture is then stuffed into natural casings and air-dried, resulting in a flavorful and spicy product that can be enjoyed sliced or cooked.
This delicacy is often served as part of a meze platter or used in sandwiches. Sujuk can also be found in dishes like burek or served alongside eggs for breakfast. Its rich taste and unique texture make it a favorite among meat lovers.