Fennel Flower, also known as Foeniculum vulgare, is a flowering plant belonging to the Apiaceae family. It produces small, yellow flowers that grow in umbrella-shaped clusters called umbels. The plant is native to the Mediterranean region but is now cultivated in various parts of the world for its culinary and medicinal uses. The seeds of the Fennel Flower are commonly used as a spice, known for their sweet, anise-like flavor. In addition to culinary applications, fennel has been used in traditional medicine for its potential digestive and anti-inflammatory properties. The entire plant, including its bulb and fronds, is edible and often used in salads and cooking.