Homonym: Foeniculum vulgare (Fennel)
Foeniculum vulgare, commonly known as fennel, is a flowering plant in the Apiaceae family. It is native to the Mediterranean region but is now cultivated worldwide for its culinary and medicinal uses. The plant features feathery leaves and yellow flowers, and its bulb, stalks, and seeds are all edible.
Fennel is known for its distinct anise-like flavor and is often used in cooking, particularly in Mediterranean dishes. Additionally, it has been used in traditional medicine for its potential digestive benefits and anti-inflammatory properties. The seeds are commonly used as a spice and can also be brewed into tea.