Fall dishes often feature seasonal ingredients like pumpkins, squash, and apples. These ingredients are commonly used in soups, stews, and baked goods, reflecting the flavors of the harvest season. Spices such as cinnamon, nutmeg, and cloves are frequently added to enhance the warmth and comfort of these meals. Many people enjoy traditional fall dishes during holidays like Thanksgiving. Roasted turkey, stuffing, and cranberry sauce are popular choices, while desserts often include pumpkin pie and apple crisp. These meals not only celebrate the season but also bring families and friends together around the table.