Apple crisp is a popular dessert made primarily from baked apples topped with a crumbly mixture of flour, sugar, butter, and oats. The apples are often seasoned with cinnamon and sugar, enhancing their natural sweetness. This dish is typically served warm and can be enjoyed on its own or with a scoop of vanilla ice cream. The texture of apple crisp combines the soft, tender apples with a crunchy topping, creating a delightful contrast. It is a favorite during the fall season, especially around Thanksgiving, when fresh apples are abundant. Apple crisp is easy to prepare, making it a go-to recipe for many home bakers.