The European pear, scientifically known as *Pyrus communis*, is a deciduous tree native to Europe and parts of Asia. It typically grows to a height of 15 to 30 feet and produces sweet, juicy fruits that are popular for eating fresh or using in cooking. The tree features glossy green leaves and white flowers that bloom in spring. European pears thrive in temperate climates and prefer well-drained soil. They are often cultivated in orchards and are known for their diverse varieties, each with unique flavors and textures. Common types include Bartlett, Bosc, and Anjou, which are enjoyed worldwide for their delicious taste.