Homonym: Bosc (Pear)
The Bosc pear is a variety of pear known for its distinctive shape and flavor. It has a long, tapering neck and a brownish-green skin that can sometimes have a hint of russeting. Bosc pears are firm and dense, making them ideal for cooking, baking, or eating fresh. They are typically harvested in late summer to early fall.
This variety is often enjoyed in desserts, salads, and paired with cheese. The sweet, spicy flavor of Bosc pears complements many dishes, and they are also rich in dietary fiber and vitamin C. They are commonly found in grocery stores and farmers' markets during their peak season.