Anjou is a historical region located in western France, primarily in the department of Maine-et-Loire. It is known for its picturesque landscapes, vineyards, and charming towns. The region has a rich history, having been an important center during the Middle Ages and the Renaissance, particularly under the rule of the Plantagenets. The area is famous for its production of Anjou pears, a sweet and juicy variety that is popular in both fresh and cooked dishes. Anjou is also recognized for its wines, particularly Anjou wine, which includes a range of red, white, and rosé varieties, reflecting the region's diverse terroir.