The European Journal of Clinical Nutrition is a peer-reviewed academic journal that focuses on research related to nutrition and its impact on health. It publishes original articles, reviews, and clinical studies that explore various aspects of nutrition, including dietary patterns, nutritional interventions, and public health nutrition. Established in 1997, the journal aims to provide a platform for researchers and healthcare professionals to share findings that can improve dietary practices and health outcomes. It covers a wide range of topics, including obesity, malnutrition, and dietary supplements, making it a valuable resource for those in the field of nutrition science.