The Journal of Nutrition is a peer-reviewed academic publication that focuses on research related to nutrition and its impact on health. It covers a wide range of topics, including dietary patterns, nutrient metabolism, and the role of nutrition in disease prevention. The journal aims to disseminate high-quality research findings to advance the field of nutrition science. Published by the American Society for Nutrition, the journal features original research articles, reviews, and commentaries. It serves as a platform for scientists, healthcare professionals, and policymakers to share knowledge and insights that can improve public health and inform dietary guidelines.