Clinical Nutrition is a field that focuses on the role of diet and nutrition in the prevention and treatment of diseases. It involves assessing patients' nutritional needs, developing personalized meal plans, and monitoring their progress. Clinical nutritionists work in various settings, including hospitals, outpatient clinics, and private practices. The goal of clinical nutrition is to improve health outcomes by promoting optimal nutrition. This can involve managing conditions such as obesity, diabetes, and heart disease through dietary interventions. By understanding the relationship between food and health, clinical nutritionists help patients make informed choices to enhance their well-being.