Ethiopian cuisine is known for its rich flavors and unique dining style. One of the most popular dishes is injera, a sourdough flatbread that serves as both a plate and utensil. It is typically topped with various stews called wot, made from lentils, vegetables, and meats, all seasoned with a blend of spices known as berbere. Meals are often shared among family and friends, emphasizing community and togetherness. Eating with your hands is common, as diners tear off pieces of injera to scoop up the flavorful dishes. This communal experience makes Ethiopian dining both enjoyable and memorable.