The green tomatillo, also known as Physalis philadelphica, is a small, round fruit that is often mistaken for a green tomato. It is encased in a papery husk that resembles a lantern, which protects the fruit inside. Tomatillos are a staple in Mexican cuisine, where they are used to make salsas, sauces, and soups. Their tangy flavor adds a unique zest to dishes. These fruits are rich in vitamins and antioxidants, making them a healthy addition to meals. When cooked, green tomatillos become softer and sweeter, enhancing their taste. They can be enjoyed raw in salads or roasted for a deeper flavor, making them versatile in various recipes.