Einkorn is one of the oldest cultivated forms of wheat, dating back over 10,000 years. It is a diploid species, meaning it has two sets of chromosomes, which distinguishes it from modern wheat varieties. Einkorn is known for its nutty flavor and is often used in baking, pasta, and other food products. This ancient grain is considered more nutritious than many modern wheat types, as it contains higher levels of protein, vitamins, and minerals. Additionally, Einkorn is often easier to digest for some people, making it a popular choice for those seeking alternatives to conventional wheat.