An Egyptian breakfast typically includes a variety of dishes that reflect the country's rich culinary heritage. Common items are foul medames, a dish made from fava beans seasoned with olive oil, garlic, and lemon. Another popular choice is ta'ameya, which are Egyptian falafel made from ground fava beans and herbs, often served with fresh vegetables and pita bread. In addition to these staples, breakfast may also feature cheese, olives, and bread, along with a cup of strong Egyptian tea or coffee. This meal is not only nutritious but also a social occasion, often enjoyed with family and friends.