Eau-de-vie is a clear, colorless fruit brandy produced through the fermentation and distillation of fruits, excluding grapes. The term translates to "water of life" in French, reflecting its significance in various cultures. Common fruits used include apples, pears, and cherries, resulting in distinct flavors and aromas. Typically enjoyed as a digestif, Eau-de-vie is often served chilled in small glasses. It is popular in regions like Alsace in France and Germany, where it is known as Obstler. The production process emphasizes the natural characteristics of the fruit, making it a unique spirit appreciated by connoisseurs.